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a renowned restaurant in a secluded area

Dining SAREKI Owner chef


Opened in 1996, 
it is a shop offering authentic Italian at Uonuma using carefully selected Italian materials .

● raw pasta

Pasta popular with women using local ingredients and seasonal ingredients

● Napoli pizza

Authentic pizza using stone kiln 
● Sharukyutori 

Our original original homemade smoked products, ham, sausages
Smoked · meat processing Sharqitli is very popular.

● Drinks

We have a large selection of authentic cocktails ~ liquors.

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