a renowned restaurant in a secluded area
Dining SAREKI Owner chef
Opened in 1996,
it is a shop offering authentic Italian at Uonuma using carefully selected Italian materials .
● raw pasta
Pasta popular with women using local ingredients and seasonal ingredients
● Napoli pizza
Authentic pizza using stone kiln
Our original original homemade smoked products, ham, sausages
Smoked · meat processing Sharqitli is very popular.
We have a large selection of authentic cocktails ~ liquors.